The latest initative for the Reading Groups was a project which we called "In and Out of This World". We selected several different regions which included, Polar Lands, Deserts, Rainforest, Underwater, Space, Day and Night, Space, Town and Country and Underground. We collected together artefacts as well as books that tied in with these themes, and each week delivered a storytelling session on that topic.
At the outset of the project we made keyrings for each member of the group with their photograph on it aand a legend saying "In and Out of This World". Each week, if the person attended
that session they were given a card to attach to their keyring with had pictures of the area we had travelled to, as well as text indicating that the person had heard stories relating to that subject. This was to encourage users to attend each week as well as to act as a reminder of what topics had been covered in previous weeks.
Although the project proved successfull, it didn't have the same level of interest or commitment that 'The World Reading Route' had achieved. When staff discussed the reasons behind this, it was felt that, perhaps, members of the groups could not see how the topics directly related to each other and that the 'World Reading Route' initative had introduced, for the first time, the concept of using food and tastes to enhance the storytelling process.
At the outset of the project we made keyrings for each member of the group with their photograph on it aand a legend saying "In and Out of This World". Each week, if the person attended
that session they were given a card to attach to their keyring with had pictures of the area we had travelled to, as well as text indicating that the person had heard stories relating to that subject. This was to encourage users to attend each week as well as to act as a reminder of what topics had been covered in previous weeks. 
Although the project proved successfull, it didn't have the same level of interest or commitment that 'The World Reading Route' had achieved. When staff discussed the reasons behind this, it was felt that, perhaps, members of the groups could not see how the topics directly related to each other and that the 'World Reading Route' initative had introduced, for the first time, the concept of using food and tastes to enhance the storytelling process.
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